A free community workshop, on how to make changes to food systems to become more resilient to climate change. A panel of local growers and community food experts will talk discuss the kinds of foods that can be grown in Redlands, the challenges faced in food production, and the economic, social, and environmental benefits of climate-resilient food systems.

While the program is free, organizers encourage registration at Roots for Resilience Tickets, Wed, Feb 18, 2026 at 6:30 PM | Eventbrite